We would like to take this opportunity to wish all our friends, family, current staff, former staff, customers, suppliers and everyone reading this a happy and safe Easter Long Weekend!
An Easter Cocktail for those of us over 18: Egg-citing Choco-Caramel Cocktail
This cocktail uses caramel, cacao and butterscotch flavours for the ultimate Easter treat (according to Dan Murphy's). What you will need:
45ml Baileys Salted Caramel
45ml crème de cacao
15ml Butterscotch Schnapps
Ice cubes
Mini chocolate egg
What to do:
Chill your Martini glass in the the freezer. Combine all ingredients except the mini chocolate egg in a cocktail shaker; shake vigorourly the strain into your chilled martini glass. Garnish with the mini chocolate egg on a cocktail stick or drop it into your glass. Enjoy!
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